Salmonella, Listeria, E. coli O157:H7, and Campylobacter testing using validated rapid and reference methods.
Total plate count, coliform, and yeast/mold analysis to support quality and shelf-life programs.
Challenge studies and spoilage organism monitoring to establish accurate product shelf-life claims.
Facility swabbing programs to detect environmental pathogens before they reach finished product.
ELISA-based allergen screening to support labeling accuracy and cross-contact prevention programs.
Data packages formatted for direct submission to FDA and USDA food safety programs.